A cool, light, cheerful, semi-sparkling wine.
Low Alcohol Wine
Varieties:Black Tyrnavos Muscat 100%
Harvest Dates: From the 16th to the 31st of August
Alcoholic Fermentation Duration: 8 -10 days
Alcoholic Strength (20Ο C): 6,0-7,0 vol
Total Acidity (gr/lt): 5,0-5,5
Volatile Acidity (gr/lt): 0,04-0,06
Free Sulfites (ppm): 18-25
Total Sulfites ((ppm): 50-60
Residual Sugar(gr/lt): 45
Pressure(bar 20ΟC): 3,0
WINE MAKING / MATURING
Produced from the Hamburg Black Muscat variety which is in controlled maturation.
It is fermented at low temperatures of 15-17 ° C in stainless steel tanks.
Fermentation with Native Wild Yeasts
Stopping the alcoholic fermentation when the desired alcoholic strength is reached.
Transfusion and freezing of the tank.
A cool, light, cheerful, semi-sparkling wine. With an alcohol content of 6%. Its color is light pink. On the nose it gives natural aromas of roses and white flowers. In the mouth it tastes rich and harmonious with a discreet acidity, pleasant and exuberant taste, accompanied by a gentle foam. It is served frozen, accompanied by a number of gastronomic options or alone at any time of the day. Ideal for parties and events!