TERRA NOSTRA WHITE DRY WINE
A bright, pale yellow color with explosive fruit aromas on the nose, subtle acidity and a pleasant aftertaste.
CATEGORY
Varietal Wine
CHARACTERISTICS
Varieties: Black Muscat of Tyrnavos 100%
Harvest Dates: from the 1st to the 10th of September
Alcoholic Fermentation Duration: 12-14 days
Alcoholic Strength (20Ο C): 11,5-12,0
pH: 3,5-3,7
Total Acidity (gr/lt): 4,5-5,0
Volatile Acidity (gr/lt): 0,08-1,0
Free Sulfites (ppm): 18-22
Total Sulfites (ppm): 80-90
Residual Sugar (gr/lt): 0,08-1,0
WINE MAKING / MATURING
Produced using the Blanc de Noir method.
After the crushing the grapes are taken to the tank where they remain for cold extraction. Shortly afterwards, using the method of bleeding we remove the grape must before the pink color of the variety develops.
Fermentation with Indigenous Wild Yeasts
Alcoholic Fermentation in stainless steel tanks for approximately 12-14 days at controlled temperatures of 15-17 ° C.
Stay on fine thin wine lees and continuous batonage for two months after the end of the alcoholic fermentation.
ORGANOLEPTIC CHARACTERISTICS
A bright, pale yellow color with explosive fruit aromas on the nose, subtle acidity and a pleasant aftertaste.
SERVED AT 10-12 ° C
PACKAGING
BOTTLES / LABEL
AWARDS
2023
