TERRA NOSTRA ROSE SEMI-SWEET WINE

The grapes stay along with the marc for 18-24 hours so that the desirable color is reached, and then cold extraction and slow fermentation take place at low temperatures.
CATEGORY
Varietal Wine
CHARACTERISTICS
  Varieties: Black Moschato of Tyrnavos (Black Muscat of Tyrnavos) 100%   Harvest Dates: From the 1st to the 10th of September   Alcoholic Fermentation Duration: 12 -14 days Alcoholic Strength:  (20Ο C): 11,5-12,0 pH: 3,5-3,7 Total Acidity: (gr/lt): 4,5-5,0 Volatile Acidity (gr / lt): 0.08-1.0 Free Sulfites (ppm): 18-22   Total Sulfites (ppm): 80-90   Residual Sugar (gr / lt): 45-50
WINE MAKING / MATURING
After the grapes have been squeezed they are taken to the tank where they remain for the process of cold extraction. They stay there for 24h so as for the wine to obtain the color desired. Then fermentation with Indigenous Wild Yeasts takes place. Alcoholic Fermentation in stainless steel tanks for about 12-14 days at controlled temperatures of 15-170ΟC. Fermentation with Indigenous Wild Yeasts The alcoholic fermentation stops when the desired alcoholic strength and residual sugar levels are reached.
ORGANOLEPTIC CHARACTERISTICS
The grapes stay along with the marc for 18-24 hours so that the desirable color is reached, and then cold extraction and slow fermentation take place at low temperatures.
PACKAGING
Ροζέ Ημίγλυκος Οίνος TERRA NOSTRA
BOTTLES / LABEL
AWARDS
gold berliner wine trophy 2022