TERRA NOSTRA RED DRY WINE
Ruby color, aromas of ripe fruit and vanilla, balanced acidity and a characteristic aftertaste.
Varieties: Black Moschato of Tyrnavos (Black Muscat of Tyrnavos) 100% Harvest Dates: from the 1st to the 10th of September Alcoholic Fermentation: 12-15 days Alcoholic Strength: (20Ο C): 12,0-12,5 pH: 3,5-3,7 Total Aciodity: (gr/lt): 5,0-5,4 Volatile Acidity (gr / lt): 0,08-1,0 Free Sulfites (ppm): 18-22 Total Sulfites (ppm): 60-80 Residual Sugar (gr / lt): 0,08-1,0
WINE MAKING / MATURING
Alcoholic fermentation is slow and takes place in stainless steel tanks for 12-15 days at controlled temperatures of 20-25 ΟC. Fermentation with Indigenous Wild Yeasts. Continuous wetting of the marc for the best extraction of aromatic compounds. When malolactic fermentation is over, it is transferred to another stainless steel tank where it remains until its bottling.
Fermentation together with the marc until the end of the alcoholic fermentation at controlled temperatures. Characteristics: Ruby color, aromas of ripe fruit and vanilla, balanced acidity and a characteristic aftertaste. SERVED AT 16-18 ° C