Our history
In 1967, at just 22 years of age, Bruno Rossi leased seven acres of land from his father in Lombardy, Italy and started off with just an acre of vines.
Bruno made his first wine in 1967 with grapes harvested from this block.
Throughout the 1960s the winery was a one-man band, with Bruno’s wife, Agatha, supporting him in his venture.
Bruno made dry red and white wines, sourcing grapes from the greater Italy regions.
Our Story
AWARDS
crafts people
Bruno Rossi
Founder & Owner
Fillipe Moratti
Executive Director
Agatha Rossi
Senior Winemaker
Ella Campo
Viticulture Manager
Milestones
1995
The beginning
Christos Poultsidis, a Graduate of Agriculture with a Major in Plant Protection and specialization in Soil Science, started his professional activity as a soil specialist in 1995, conducting soil analysis throughout Greece. This is how his contact with Greek viticulture began and his acquaintance with many Greek and foreign vine varieties.
1998
The 1st vineyard
2006
Creation of a vineyard of 6,425 acres
In 2006, after a systematic recording and analysis of the quality characteristics of the specific varieties, as well as the production of wine, either from individual varieties or from the combination between them, he created a vineyard of 6,425 acres with specific Greek and foreign varieties .
2007 - TODAY
Fine Wines & Spirits
With vineyards of 12,350 acres, modern technological equipment, a space completely friendly to its users and the environment, and a wine cellar open to the public & ubiquitous wine lovers, Poultsidis Winery continues to evolve and produces high quality wines & spirits.
1979
First Art Events
80-ies
New Sorts in Vineyards
sustainability
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.
